Elsies Table

Facebook Instagram
RESERVATION REQUESTS

Dinner Menu

SOUPS & SALADS

  • Elsie's Family Salad

    kale, prosciutto, sunflower seed, pomegranate, feta cheese, honeycrisp apple, seasonal syrup - $19

  • Caesar Salad

    grilled romaine hearts, fresh seasonal tomatoes, shaved italian parmesan, corn bread croutons, homemade caesar dressing - $10 (half) / $16 (full)

  • Pear & Arugula Salad

    sliced Anjou pear, toasted pistachio, red onion, blue cheese, goat cheese, white wine vinaigrette - $18

  • French Onion Soup

    onion, gruyere cheese, French bread - $12

  • Greek Lemon Chicken Soup

    orzo, chicken, celery, leek, fresh oregano, dill - $12

  • Artisan Cheese & Broccoli Soup

    milk, blended cheese, carrot, onion served in a bread bowl - $15

FLATBREADS

  • Margherita Flatbread

    fresh mozzarella, sliced tomatoes, basil, pesto - $18

  • Prosciutto & Fig Flatbread

    brandied fig jam, gruyere, brie, mozzarella, vanilla balsamic vinegar - $23

  • Shrimp Scampi Flatbread

    scampi butter, mozzarella, garlic, crushed red pepper, parsley - $22

FIRST COURSE

  • Garlic Shrimp “Gambas al Ajillo”

    olive oil, dry vermouth, cajun spice, toasted ciabatta - $22

  • Arancini

    ground bison, mozzarella, mushrooms, homemade marinara sauce - $18

  • Crispy Fried Brussels Sprouts

    black garlic aioli - $13

  • Seasonal Bruschetta

    ask server for details - $18

  • Tuna Tartar

    avocado, cucumber, crispy yucca, mango sauce, sesame seeds - $24

  • Point Judith Calamari

    lemon, cayenne, sweet peppers, marinara sauce, harissa aioli - $16

  • Cranberry Whipped Feta Dip

    pistachios, toasted ciabatta - $14

MAINS

  • Local Family Recipe

    ask server for details & pricing

  • Hand Carved Angus Filet Mignon

    mashed potatoes, seasonal vegetables, house steak sauce - $48

  • Harvest Ravioli

    butternut squash ravioli, bay scallops, pancetta, peas, wild mushrooms - $36

  • Local Dayboat Seared Scallops

    lemon butter, spinach, parmesan risotto - $32

  • Grilled Atlantic Salmon

    butternut squash puree, seasonal vegetables - $28

  • Sausage & Spinach Orecchiette

    Italian sausage, baby spinach, garlic, light cream sauce - $28

  • Parmesan Crusted Cod

    lemon butter, parmesan risotto, seasonal vegetables - $32

  • Bone-in Pork Chop

    creamy spinach puree, parmesan risotto, apple bbq sauce - $38

  • Rosemary Lamb Chops

    fennel, broccolini, baby carrots, mashed potatoes - $46

  • Chicken Marsala

    marsala wine sauce, wild mushrooms, hasselback potato, green beans - $34

  • Tagliatelle Bolognese

    beef, pork pancetta, fresh basil, parmesan - $27

  • Pollo Alla Parmigiana

    penne, parmigiano reggiano, homemade marinara sauce, mozzarella - $28

  • Eggplant Parmigiana

    penne, homemade marinara sauce, basil, oregano, mozzarella - $28

  • Shrimp Scampi

    linguine, white wine, lemon, red crushed pepper, parmesan cheese - $35

  • The Chief's Burger

    ground filet, maple bacon, caramelized onions, gruyere, cheddar or American cheese, brioche bun, French fries - $27

DESSERTS

  • Chocolate Torta & Caramel Truffles

    Grand Marnier, butter, orange juice, dulce de leche, condensed milk - $16

  • Tiramisu

    coffee, marsala, mascarpone, lady fingers - $15

  • Gelato

    Chocolate - French Vanilla - Berries Sorbet - $6

  • Crème Brulee

    vanilla bean, light cream - $13

  • Evelina’s Meringue Pie

    strawberry, graham cracker crust - $14